All positions

Lead and manage culinary practices in KENKO’S kitchen.

Oversee all Spa & Onsen operations, ensuring service quality, guest experience, revenue performance, and Japanese operational standards in alignment with KENKO’s brand direction.

Prepare Sashimi, Nigiri, Maki, Temaki, and other dishes on the Omakase menu in accordance with Japanese culinary standards.

Organize, coordinate, and actively participate in food preparation and cooking operations at the Teppanyaki station, ensuring food quality, food safety and hygiene standards, operational efficiency, and service excellence in line with KENKO’s brand direction.

Manage and oversee all Front Office operations, ensuring service quality, guest experience, operational efficiency, and service standards in line with KENKO’s brand direction.

Manage and oversee the hotel’s daily operations to achieve revenue and profitability targets, while maintaining high standards of guest and employee satisfaction, service quality, and asset protection.

Manage all housekeeping operations, ensuring cleanliness standards, room quality, workforce efficiency, and cost control in accordance with KENKO’s service standards.